breadaholic...

I was always a bread girl, the crustier the better! Some of the fondest food memories from my childhood are of bread, and pastries. Living near Manhattan was like living near the capital of bread. I would eat at least six slices of bread or three rolls a day, pasta with any topping and buttery, crusty bread on the side and I was in paradise! I was craving the very thing that was making me sick. When I went gluten free I really mourned the loss of my very favorite food group, bread. This blog is a chronicle of my journey into gluten free living. Having been a chef for years, converting recipes is a challenge and a delight--most of the time--I really like the gratification of recreating my favorite comfort foods without the gluten. Thank you for visiting my blog and I hope that you find something useful here!